Angela Vineyards Pinot Noir 2018

Sourced from two vineyards situated in the rain- shadow of the northern Willamette Valley. The vineyards are farmed organically and without herbicides. After gentle extraction, the wine is aged for 12-18 months in barrels on lees. We use delicate cap management techniques. There is no crushing, rather a series of pump overs help to coax the result desired. Either whole berries or whole clusters are in the fermenter. All of this helps to let the ‘place’ speak for itself.