OlyKraut handcrafts sauerkrauts, pickles, and sipping brines in Olympia, Washington. For nearly a decade we’ve developed our original recipes, using centuries-old preservation techniques, and sourcing the best possible ingredients. We seriously shred, thanks to our fantastic employees, delivery drivers, and farmers’ market folks who live across the Pacific Northwest.

Our mission is to help grow a sustainable, regional food system and increase the health of our community by making, selling, and promoting the consumption of raw, organic, fermented vegetables.