Laurel Foods is a growing, value-added, food processing company located in the foothills of the Chehalem Mountains of Oregon.
We strive to make delicious, healthy products that honor the state nut of Oregon.

Each item we produce is meticulously crafted to accentuate the unique and delicate flavor of the Oregon hazelnut, or filbert, as they are called in the Willamette Valley.

The 28,000 sq ft facility is located in the farming community of Laurel, Oregon, just south of Hillsboro, on one of the Denfeld family farms. The Denfeld family has been farming in Oregon for six generations and has enabled Laurel Foods to be a vertically integrated organization, bringing the nuts from the orchard, directly to the market.

The values of Laurel Foods come from our farming heritage and are based on quality, respect, trustworthiness, hard work and integrity. Here at Laurel Foods we strive to provide the highest quality retail and wholesale food products backed with outstanding service.